Mini Reindeer Cakes

Looking for a festive sweet treat to bake for your Christmas guests? Look no further then this blog entry!

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Cake pops will be the death of me, I am sure of it.  Every year at Christmas time my mom asks me to bake something for her office party.  She hates/can’t cook, and she’ll be the first to admit it.  I have been obsessed with mastering the cake pop, so I thought I would try again.  I used a different recipe this time, and still they didn’t come out like the perfect pops I see at stores.

I couldn’t send my mom to work with those disasters, so I had to think on my feet.  I used the batter to create these cookie shaped cakes, and decorated them with this awesome kit.  Making the cakes takes no time at all, and is much simpler than attempted those damn cake pops!

Ingredients

Any Cake Mix (I used devil’s food cake)

Pudding Mix (Match the flavor of the mix to the flavor of the cake. I used chocolate cake mix, and chocolate pudding mix)

3 Large Eggs

Milk

Vegetable Oil

Baking Spray

Cake Decorating Kit

Directions:

Your cake mix box will provide you with instructions.  It will tell you to use water.  Replace the water with half the amount of milk.  If the box instructs you to use 2 cups of water, you would use 1 cup of milk instead.  Once the wet ingredients have been whisked together, add the cake mix.  Do not over stir the cake batter, simply make sure that all ingredients are wet.  Next, add the pudding mix and stir together until wet.

Take a wide cup, and place a plastic ziplock bag inside of the cup.  Make sure the top bag covers the edges of the cup.  Using your mixing spoon, spoon in the cake mixture into the ziplock baggy.  Once filled, cut the tip off of the bottom corner of the bag.  Preheat your oven to 350 degrees.  Spray your baking sheet with baking spray, so that the cakes to do not stick to the pan.  Pipe your cake mix onto a baking sheet in a circular motion, creating a circle the size of a medium cookie.  Let the cakes bake for 15 minutes, or until cooked through.  Let sit, and cool.

Once cooled, take chocolate frosting and cover the top of the cakes only.  Add your candy ears, eyes, noses, and bows.  You’re all done, and ready to enjoy with your guests.

Have a question about the recipe? Leave a comment below.

Happy Holidays!

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Squid Ink Pasta

Food & Nostalgia 

 

squid ink pastaA relationship with a grandparent is very unique. They’re allowed to impart life lessons, without having to carry all of the burden or responsibilities of a parent, unless of course you were raised by your grandparent.  Both of my parents worked full time during my younger years, so my grandmother took on full parental responsibilities. As a result we have a very close relationship. I spent many summers living with her, sharing a room, and stories. She was my roommate, my best friend, my inspiration, my mom, and my grandma. She was stern with me growing up, but I am who I am today for fear of ever disappointing her.  Parents, want to know how you can get your kids to refrain from drugs and alcohol? Guilt! My grandmother has friends EVERYWHERE!! I never behaved badly, for fear of her ever finding out, and tarnishing how she thought of me.  While kids picked on me at school for being over weight, my grandmother always made me feel special, to her I was always #1.  She is a great cook, and it is because of her that I love to cook so much. Every time I cook, I think of her and our summers together.

My boyfriend often speaks of his grandfather, who sadly passed away a few years ago.  While his grandfather was a tough Italian man, my boyfriend’s fondest memories of him were made in the kitchen.  He loved his Italian cooking, and advice about food.  To take my boyfriend back to that special time, I prepared a dish his grandfather was known for, squid ink pasta.  While he used a squid ink sauce, I used fresh squid ink pasta.  The squid ink gives the pasta it’s dark color and unique shine.  This dish is simple to make, because most of the work has already been done for you.  I found the squid ink pasta at my local Italian market, Marios in Glendale, CA.  Many Italian markets carry specialty pastas with unique flavors.  The squid ink gives the pasta a seafood flavor, so you do not need to add much to the dish.  I added good quality olive oil, graded parmesan cheese, red pepper flakes, and capers.  I topped the dish with fresh parmiginao-reggiano and plated with prossciutto.  I surprised him when he got home, and he was taken back immediately to times with his grandfather.

Ingredients:

Parmigiano-reginao

Graded parmesan

Jarred capers

Squid ink pasta

Red Pepper Flakes

Olive Oil

Instructions:

Boil water. Add salt, and a drizzle of olive oil to boiling water.  Add pasta, and cook for 8 minutes or until pasta is aldente (has a bite to it)

Drain pasta. Add back to pot. Add olive oil, red pepper flakes, graded parmesan, and mix.

Add pasta to dish. Top with capers, and graded parmigiano.

Enjoy!

Food means many different things to different people, but for most it’s comforting.  Food can work as a time machine, taking you back to a time with loved ones.  I hope you enjoy this dish with your loved ones.

What’s For Dinner? Simple & Fresh Flavors

Flavors From Your Past

Italian SandwichGrowing up in Glendale, California there was no shortage of Persian and Armenian markets.  It was convenient for me to get everything I needed to make the Persian dishes I grew up on.  For my boyfriend it’s been a little harder to find that taste of home.  He grew up on the East Coast with an Italian deli always in close proximity.  He went to college in Boston, where he could grab his Italian favorites.  Living in L.A. was an adjustment, but with the opening of Jersey Mike’s and Rita’s Italian Ice he felt a little more at home.

Anyone who cooks dinner multiple nights a week will tell you that it’s easy to run out of ideas.  Coming up with a new menu plan for the week can become challenging after a while.  I look for inspiration every where.  If we go out to dinner, and enjoy a meal I will attempt to recreate it at home.  While attempting to plan this week’s meals I looked for inspiration from my boyfriend’s time in Boston.  Many times he spoke of this amazing sandwich he loved from the East End of Boston.  The sandwich sounded simple, and easy enough to make.  To make this sandwich more than ordinary it would take fresh ingredients.  Fortunately I know of an Italian Deli in Glendale.  Mario’s offers many Italian imports, serving everything from fresh bread to gnocchi and homemade marinara.  I was able to pick up everything I needed, plus some extra pastas for just $20.

Follow the simple instructions below to make a light and easy meal.  This sandwich travels well too, making it the perfect meal for a lunch in the park or office.

031What you’ll need:

Fresh French Bread
Fresh Mozzarella
Organic Basil
Organic Tomato
Prosciutto sliced
Olive Oil
Garlic Salt
Pepper
Balsamic Vinegar

Preparation:032

Make sure to rinse all your produce and pat try with a paper or clean hand towel
Slice tomato into thin slices
Cut bread loaf in half
Slice Mozzarella
Drizzle olive oil and balsamic vinegar over your tomato slices, mozzarella slices, basil, and the inside of the bread slices.
Sprinkle pepper over the mozzarella and tomato.
Sprinkle garlic salt over the tomatoes.
Stack your sandwich any way you like, piling up your ingredients.
Slice and serve! It’s that easy.

Enjoy 🙂

For more simple recipes visit the Feed Me portion of the Meeshme.com website.

Happy Dining XOXO

Pork Chops & Pasta? It Happened

pork chops and pasta

What’s for Dinner?

Sometimes you have to force someone to take a chance, even if it’s just to experiment with food.  We can get so set in our ways when it comes to what we eat.  Visiting the same restaurants, ordering the same dishes, cooking the same meal night after night.  We grow up on certain types of food depending on our cultural backgrounds, then grow up and find other types of foods intimidating.  While the foods you grew up on were amazing, you’ll miss out on some great meals If you never try new things.

My boyfriend’s sister was kind enough to send us a giant package of meat from Omaha steaks for his birthday.  Among the amazing steaks were a few pork chops.  I knew my boyfriend would love them, despite his hate of pork. My mission would be to cook the pork chops in a way where he couldn’t deny their amazing flavor.

I chose to apply my fail-safe marinade to the pork chops, and fix a side of pasta to go with them.  The recipe for these bomb.com pork chops is below.

Ingredients:

Pork Chops (Amount depends on who you’re cooking for. My boyfriend was able to eat 3 in one meal)

Pasta (I used regular spaghetti noodles, you can use any type of noodle you prefer)

Marinade:

Balsamic Vinegar

2 tablespoon Oregano

1 tablespoon Red Pepper Flakes

1 tablespoon Pepper

1 tablespoon Garlic Salt

Olive Oil

Pre-Cooking Instructions:

The night before I coated the pork chops in olive oil.  Take a tablespoon of olive oil and rub it into the meat.

Mix the dry ingredients in a bowl: garlic salt, oregano, red pepper flakes, and pepper.

Sprinkle the mixture over the pork chops and pat down compacting the dry ingredients.

put the pork chops into a plastic Ziplock bag, and add the balsamic vinegar.

Put into the refrigerator, and let sit over night.

Cooking Instructions:

Heat your oven to 200 F

Add a teaspoon of olive oil to a sauce pan, and add your pork chops

Place the pork chops into the oven without a lid.

Let cook for 10 minutes then flip the pork chops, and let them cook for another 10 minutes

Take the pan out of the oven and put it on the stove top over high heat.

Cook the pork chops on either side for 1 to five minutes depending how brown you want the outside.

Take a piece of aluminum foil and loosely tent the pan letting the pork sit for 10 minutes

This will save the pork juices, preventing drying.

pork chops in pan

Pasta:

Boil Water

Add salt and teaspoon of olive oil

Add pasta when water comes to a boil

Cook aldente and drain

Remove pork chops from the cooking pan

Do not clean the pan.

Place pan over medium heat, and add pasta.

Add a splash of balsamic vinegar and tablespoon of olive oil

Mix the pasta with the drippings from the pork chops

Cook for five minutes or until mixed.

Plate with pork chops and serve!

I hope you’ve enjoyed this recipe.  Come visit us here at Meeshme.com again soon!

Balsamic Salmon Sliders

Barbecuing might seem intimidating, but it shouldn’t be.  The dishes you can make using your BBQ are endless.  Today’s recipe is simpler than you might think, thanks to your trusty grill.

salmon sliders

To make these delicious seafood sliders, start by preparing your salmon.  Start with a boneless, skinless filet of salmon.  Take out a large sheet of aluminum foil.  Set your grill to medium heat.  Create a dry rub using salt, pepper, red pepper flakes, and garlic salt.  Rub your salmon filet with these ingredients.  Place your salmon filet on the large sheet of foil.  Next, heavily drizzle balsamic vinegar over the salmon.  Add pats of cold butter on top of and around the salmon filet.  Cover the salmon completely by folding over the aluminum foil.  Place the foil directly on top of your grill.  Let the salmon cook on medium heat for 20 to 30 minutes.

While your salmon is cooking, you can begin to prepare the biscuits and cabbage slaw.  You can make biscuits from scratch, or take a shortcut by using the ready to bake kind found in your local freezer section.  I used Pillsburry flaky layers biscuits.  Using a biscuit that flakes easily is important, because you’ll be dividing them in half to make each slider.  Bake the biscuits per package instructions.  To make the slaw, start by making the simple dressing.  Mix four table spoons of olive oil and vinegar.  Add black pepper and crushed red pepper flakes.  Next, take shredded cabbage, and blend in bowl with dressing.

When your biscuits have cooled, pull them apart creating two equal pieces.  Do this to each of your biscuits.  You can add a slice of your favorite cheese.  I used provolone cheese.  Place the salmon on top of the bottom biscuit.  Add your cabbage slaw, and place the second biscuit piece on top.  And you’re done! Enjoy.

Recipes: Chicken Soup for the Soul

chicken noodle soup

Making home made chicken noodle soup is a lot easier than you think!  My recipe is quick, easy, and only consists of a few simple ingredients.

Why make chicken noodle soup from scratch when it’s so easy to dump it out of a can?  When you ditch fresh food items for condensed sodium filled canned foods you increase your risk for heart disease, kidney stones, osteoporosis and more.  Not to mention the cost of buying canned soups is higher than purchasing whole ingredients instead.

So without further ado, let’s get cooking!

Ingredients:

Two boxes of low sodium chicken stock

1 bunch of celery or 1 package of cut celery

1 package boneless skinless chicken breast strips

salt

pepper

1 package angel hair pasta

By purchasing low sodium chicken stock you control how much salt you add to your soup.  You can certainly use regular boneless skinless chicken breast.  I opt for the breast strips, because it cuts down on the cooking time, and there’s less breaking up of the chicken involved.

Directions:

1) Poor the chicken broth into a deep pot with a lid.

2) Set the heat to low to medium, and let boil.

3) When chicken broth is boiling, add 1 package of angel hair pasta.

4) Remove the chicken breast strips from the package, and season with salt and pepper.  Season to taste.

5)  Add olive oil to a shallow pan.  Cook the chicken on low heat until cooked through.  Cook the chicken on low heat to avoid burning or browning the chicken.  When the outside of the chicken is white, and the inside is cooked through, your chicken is done.

6) While the chicken is cooking cut and clean your celery into desired pieces.

7) Remove the chicken from the pan.  If the pan is dry, add two teaspoons of olive oil to the pan.

8) Add your chopped celery to the pan, and cook until the celery is slightly soft.

9) Cook your pasta until it is soft, not too aldente.  This usually takes around 8 minutes.

10) Add your chicken and celery.

11) Let simmer on low heat for about five minutes.

12) Your soup is ready!

13) Enjoy!

Check back with Meeshme.com for more recipes!

 

Health Risk: Vitamin Deficiency

meeshme.comWith so many things to get done in a day, taking care of our skin and bodies takes a back seat to grocery shopping, picking up kids, making dinner, or juggling the many tasks of our demanding jobs.  Yet if you don’t take care of your physical health, you won’t be able to do many of the things you either need or love to do.

Eating healthy is important for many reasons, but it isn’t always as convenient or delicious as fast or processed foods.  If you’re not eating from essential food groups, you are probably lacking in vital vitamin categories.  If you can’t get in all the nutrients you need in a day, taking vitamins is important.  I have never taken vitamins, except for when I’m feeling a cold coming on, but recently I learned the danger of vitamin deficiency.

Over the past year I was much more tired, I had no energy.  It became harder to lose weight, which I associated with getting older.  I experienced numbness and vibration in my limbs.  I knew something was wrong, but I didn’t know what.  Finally, I had blood work done when a doctor noticed a nodule on my thyroid.  Thankfully there was nothing wrong with my thyroid, but she did discover a vitamin B and vitamin D deficiency.  While a normal person should have around 1,100 pg/ml of vitamin B, I had 115.

meeshme.comVitamin B deficiency can cause a series of health problems.  Long periods of vitamin B deficiency can cause permanent neurological damage.  People with 200 to 400 pg/ml can experience neuropsychiatric and hematologic abnormalities.  Neuropsychiatric abnormalities include depression, bi-polar disorder, Schizophrenia, obsessive compulsive disorder, and eating disorders.  Hematologic abnormalities include anemia and vibration (numbness).  Want to incorporate more vitamin B12 in your diet? This webpage lists the top ten foods for vitamin B12.

Vitamin D deficiency can cause hair loss, weak/dry hair, brittle nails, asthma, cardiovascular disease, and even cancer.  There are a variety of reasons why you may be deficient of vitamin D.  People with dark skin are at increased risk, because the pigment melanin reduces the skin’s ability to absorb vitamin D from the sun.  To increase your intake of Vitamin D naturally you would need to spend more time under the sun or visit a tanning bed.  Odd since these actions can increase skin cancer and skin aging, but safe exposure is key.  Wear sunscreen!

A simple blood test can determine if your body is deficient of vitamins, but you can also diagnose yourself.  Listen to your body.  If you are feeling tired or experiencing some of the symptoms above increase vitamin B12.  Vitamin B12 isn’t always easily processed by our stomachs, so the best way to get Vitamin B12 is through drops or strips that dissolve under your tongue.  GNC offers these products at around $13.  Vitamin D can be taken in pill form or in yummy chews, which GNC and other health stores offer.

Start taking care of yourself, and live a longer, healthier, better life.

Seafood Pasta the Remix

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I love seafood! Luckily I grew up in California where I have access to fresh seafood whenever I like.  My boyfriend on the other hand wasn’t the biggest fan of seafood when we first met.  Little by little I started incorporating seafood into his diet.  The trick was adding bold flavors, and a component of each dish had to be something he loved.

A hobby of mine is to mimic recipes I experience while dining out.  Over the weekend we had a late lunch at Bravo in Santa Monica.  I ordered a seafood dish, which my boyfriend loved.  I decided to mimic the dish for dinner last night, but remixed it by adding my own twist.  It’s very important to put your own spin on recipes.  Take what you love about a dish, and make it your own.

The dish I had ordered was tilapia served with risotto and steamed vegetables.  I decided to swap the risotto for pasta.  I had never tried whole wheat pasta before, so I thought I would give it a try.  I picked up two large pieces of tilapia from the market.  My boyfriend loves capers, so I thought I would add them to the dish as well.

I drizzled olive oil over the fish, and then seasoned the fillets with Italian seasonings, red pepper flakes, and garlic salt.  I cooked the fish in a mix of olive and vegetable oil.  While the fish was cooking, I boiled water and cooked the whole wheat pasta.  When the pasta was cooked I added olive oil, balsamic vinegar, and red pepper flakes then mixed.  I plated the pasta, added the capers, and placed the fish off to the side.

The dish was a success with my boyfriend, who would have never ordered seafood in his life.  You can get anyone to eat anything if you incorporate things they love into a dish.  Remember leave out the red pepper flakes if you or your guests can’t handle spice.

Hope you enjoy this dish as much as we did.

February: Things I love (This Month)

I get really obsessed with certain products, and then play them out until I can’t have anymore.  I like what I like, and I don’t stop liking it until I do.  Right now I’m obsessed with:

SNACKS

meeshme.comSpecial K Fruit & Yogurt Cereal

I have always been a fan of special K, a cereal I can eat to help me keep the pounds from fighting their way back.  I can however, eat more than one bowl of special K at a sitting, negating the dietary benefits of the cereal.  That’s why I love the new fruit and yogurt version.  This new twist on the classic fills you up much quicker than the regular cereal.  Added bonus: the dried berry clusters transform the remainder milk left into the bowl into a bowl of strawberry milk.  Find the fruit and yogurt special K at your local market.

meeshme.comPretzel Crisps & Laughing Cow Cheese Wedges

When I was around 5 years old I used to spend a lot of time with my Arabic uncle Emad.  He would give me these triangle of soft cheese as a snack.  He ate a lot of traditional food back then, so I thought he was giving me some special Arabic cheese.  Fast forward 20 years later, and I finally realize that those yummy cheese triangles came from Vons.  The laughing cow makes a variety of flavors now including a delicious sun dried tomato flavor.  At just 50 calories for the regular, and 35 for the light version, these cheese wedges can calm your hunger pains when you’re in between meals.  OMG do I love pretzel crisps.  So much better than a regular cracker.  At just 110 calories for 11 crisps, you can enjoy this treat guilt free.  I’ve recently topped my pretzel crisps with the Laughing Cow swiss cheese  flavored soft cheese.  It’s a great snack and fills me up.

MAKE-UP

meeshme.comNARS Sheer Glow Foundation

For years I went without using foundation.  I hate the feel of caked on make-up, and I was fortunate to avoid acne growing up.  It wasn’t until two years ago that I started to think I needed a little foundation.  I started using M.A.C tinted moisturizer, because it gave my skin a little color, concealed small imperfections, and protected my skin with it’s SPF.  I used the tinted moisturizer for almost two years, but started to notice that it gave me an orange look, especially in pictures.  I was afraid to try a true foundation, but the girl at the NARS make up counter insisted a try their foundation.  She said it was light, and she wasn’t lying.  I am in love with this product.  She worked with me to find the perfect color for my skin.  The light coverage hid what I wanted it to, but didn’t leave my skin feeling or looking cakey.  My skin looks smooth and soft.  The best part is that my skin doesn’t look white in pictures.  Most foundations contain a chemical that turns white under a flash, but it’s not found in NARS foundation.  The only downside is that the foundation can dry skin if you already have an issue, so always put on moisturizer before applying the foundation.  NARS sheer glow foundation can be found at your local department store for $44.

meeshme.comDisney Collection for Sephora

For Christmas my boyfriend’s little sister bought me the Cinderella eye shadow palette by Sephora.  Not only is the case beautiful, but the eye shadow variety is amazing.  I hate it when I have to use a ton of eye shadow just to make the color pop.  That’s not the case with this eye shadow palette. The color pops with a small amount of shadow, and lasts throughout the day.  The variety was awesome as well, with shadow colors ranging from purple to brown.  No matter what outfit I put on, there is an eye shadow to match.  Sephora recently released the newest set which is called the Jasmine collection. View the collection here.  You can order from Sephora online with no shipping cost for $55.  A great price for the amount and variety of shadows you get.

Shopping

meeshme.comLulu’s

I tend to purchase a lot of clothing from one particular store.  I’ll find an outfit I love, and keep going back.  This month I’ve been obsessed with Lulus.com.  I love pretty, delicate things, and Lulu’s has so many lovely things to choose from.  I’ve purchased four dresses from them so far, and one pair of heels.  If you love to look feminine, you have to check Lulu’s out.  Visit them here.

 

Valentine’s Day: Done Disney

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Happy Valentine’s Day

Anyone who has known me for even about five minutes, knows that I love Disneyland.  My very first birthday was celebrated there, and pretty much every year since.  My mom has worked for Disney for the past 17 years, and my boyfriend now works there as well.  Maybe it’s the fact that I never want to let go of my inner child, or that my love of big ball gowns makes me resentful that I wasn’t born a Disney Princess, but I always feel happy when I spend a day in or around the parks.

All my time spent at the parks have made me somewhat of an expert.  It’s no secret that many girls love Disneyland, many men however dread walking past that turnstile.  That being said, Disneyland is truly a romantic place.  It’s the reason why so many girls want to be taken there on a date.  Why not treat your girlfriend to a Valentine’s Day at the park? If you work on during the week, you can always celebrate a weekend before or after.  Can’t pay the hefty admission ticket price? No worries, Downtown Disney offers plenty of romantic dining experiences, and parking is free for five hours with validation.

So without further ado, here are some romantic dinner options Disney style:

The Blue Bayou

Blue bayou

The Blue Bayou

Ever taken a boat ride on the Pirates of the Carribbean? Then you have seen the Blue Bayou.  Yes, it’s that restaurant you can see from your boat before you take that first drop.  I had seen this restaurant over and over again for years, and always wanted to try it.  I just never got around to it.  I mentioned this to my boyfriend when we were first dating, and on my birthday he took me there.  I was so surprised, and excited.  The restaurant is much more magical than it appears from the ride.  The dining area is designed to look as though you are eating outside in the bayou region of Louisiana.  The entrance and waiting area are set in the facade of a New Orleans home.  When you walk past the doors into the “patio” you see what looks like outdoor dining.  The trees, twinkling lights, and bayou backdrop truly transport you to Louisiana.  Our table was positioned close to the water, but don’t worry you can’t even see the Disneyland tourists floating by on their boats.  The food was delicious.  They serve traditional Louisiana fare with choices of Jambalya, gumbo, and more.  See the full menu here.  As we finished our dinner my boyfriend said I love you for the first time.  He later referred the restaurant to his friend who purposed to his girl friend there.  The Blue Bayou is a truly a place for romance.

Ralph Brennan’s Jazz Kitchen

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Jazz Kitchen

If you like the sound of a Louisiana inspired dinner date, but can’t afford to splurge on theme park tickets, then visit Ralph Brennan’s Jazz Kitchen.  While I’ve never been on a date here, I have dined here with a close friend of mine.  The restaurant is beautifully designed with lots of attention to detail.  The fountain in the center of the dinning room ads a dramatic touch to the scenery.  The food and portion size are great, and the beignets  are to die for.  View the full menu here.  If you’re on a budget, you can visit the quick pick up location next door.  They offer many Louisiana favorites, and you can pick up a bag of the delicious beignets with powdered sugar.  Take your bag to go, and snack with your loved one as you walk down the strip and take a look at the shops.

Carthay Circle

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Carthay Circle

Located near the entrance of Disney’s California Adventure theme park, Carthay Circle is one of the newest additions to the theme park.  The restaurant depicts the same theater Walt Disney premiered Snow White and the Seven Dwarfs all those years ago.  The original theater is now gone, and the restaurant pays tribute to the movie that started the animation studio.  The restaurant is an ode to old Hollywood glamour, and the architecture is similar to the Spanish style reminiscent of that time.  The bar located on the first floor of the restaurant serves delicious cocktails as you wait to be seated.  The dining room itself is glorious.  The menu is varied with many California inspired dishes, and a few Asian inspired as well. To view the full menu visit here.  The ambiance is very romantic, and will impress any date.

Napa Rose

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Napa rose

Located inside Disney’s California Adventure Hotel, Napa Rose is a romantic dinner destination.  Entrance to this restaurant does not require an admission ticket.  The menu was created by the same Chef responsible for the menu at Carthay Circle.  Napa Rose has received several accolades since it’s opening in 2002.  The ambiance is very contemporary, but the dim lighting ads a touch of romance.  The wine selection is quite extensive, so wine connoisseurs take note.  With thick cut steaks, and fresh fish to choose from, you can’t lose at this modern restaurant.  To view the full menu visit here.

Other downtown Disney options include: The House of Blues, Catal Restaurant, and Naples.

Disney romance on a budget: Flo’s V8 Cafe. Great views of the Car’s Land Canyon.

No matter where you choose to celebrate Valentine’s Day this year, I hope it’s a magical one.