What’s for Dinner?
Sometimes you have to force someone to take a chance, even if it’s just to experiment with food. We can get so set in our ways when it comes to what we eat. Visiting the same restaurants, ordering the same dishes, cooking the same meal night after night. We grow up on certain types of food depending on our cultural backgrounds, then grow up and find other types of foods intimidating. While the foods you grew up on were amazing, you’ll miss out on some great meals If you never try new things.
My boyfriend’s sister was kind enough to send us a giant package of meat from Omaha steaks for his birthday. Among the amazing steaks were a few pork chops. I knew my boyfriend would love them, despite his hate of pork. My mission would be to cook the pork chops in a way where he couldn’t deny their amazing flavor.
I chose to apply my fail-safe marinade to the pork chops, and fix a side of pasta to go with them. The recipe for these bomb.com pork chops is below.
Pork Chops (Amount depends on who you’re cooking for. My boyfriend was able to eat 3 in one meal)
Pasta (I used regular spaghetti noodles, you can use any type of noodle you prefer)
2 tablespoon Oregano
1 tablespoon Red Pepper Flakes
1 tablespoon Pepper
1 tablespoon Garlic Salt
The night before I coated the pork chops in olive oil. Take a tablespoon of olive oil and rub it into the meat.
Mix the dry ingredients in a bowl: garlic salt, oregano, red pepper flakes, and pepper.
Sprinkle the mixture over the pork chops and pat down compacting the dry ingredients.
put the pork chops into a plastic Ziplock bag, and add the balsamic vinegar.
Put into the refrigerator, and let sit over night.
Heat your oven to 200 F
Add a teaspoon of olive oil to a sauce pan, and add your pork chops
Place the pork chops into the oven without a lid.
Let cook for 10 minutes then flip the pork chops, and let them cook for another 10 minutes
Take the pan out of the oven and put it on the stove top over high heat.
Cook the pork chops on either side for 1 to five minutes depending how brown you want the outside.
Take a piece of aluminum foil and loosely tent the pan letting the pork sit for 10 minutes
This will save the pork juices, preventing drying.
Add salt and teaspoon of olive oil
Add pasta when water comes to a boil
Cook aldente and drain
Remove pork chops from the cooking pan
Do not clean the pan.
Place pan over medium heat, and add pasta.
Add a splash of balsamic vinegar and tablespoon of olive oil
Mix the pasta with the drippings from the pork chops
Cook for five minutes or until mixed.
Plate with pork chops and serve!
I hope you’ve enjoyed this recipe. Come visit us here at Meeshme.com again soon!